Konjac Gum

Konjac Gum Price And Quantity

• Minimum Order Quantity 100 Kilograms
• Price Range 25.00 - 40.00 USD ($)/Kilograms
• Price 25 USD ($)/Kilograms

Konjac Gum Product Specifications

• Shelf Life 24 months
• Solubility Soluble in water
• Usage Used as a food additive in noodles, jelly, and as a dietary fiber supplement
• Appearance White or off-white fine powder
• Physical Form Powder
• Ingredients Konjac Glucomannan
• Grade Food Grade
• Storage Store in a cool, dry place in tightly closed containers
• Poisonous NO
• HS Code 1302 32 00
• Molecular Formula C26H43O34
• Application Food industry (thickener, stabilizer), pharmaceutical, cosmetics
• Properties Good gel-forming, thickening, and stabilizing agent. High viscosity. Excellent water solubility.
• CAS No 37220-17-0
• Product Type Thickeners
• Taste Neutral
• EINECS No 253-404-6
• Density 0.55 Gram per cubic centimeter(g/cm3)
• Ph Level 5.5–7.0 (1% solution)
• Smell Odorless
• Structural Formula Polysaccharide structure (glucose and mannose units)
• Purity 99%
• Molecular Weight unknown (polymeric)
• Shape Powdered
• Melting Point Decomposes before melting

• Yeast & Mold 50 cfu/g
• Ash Content 5%
• Moisture 10%
• Lead (Pb) 2 mg/kg
• Allergen Information Allergen free
• Particle Size 95% pass 120 mesh
• Total Plate Count 5,000 cfu/g
• Arsenic (As) 2 mg/kg
• GMO Status Non-GMO
• Viscosity (1% Solution) 36,000 mPas
• Coliforms Negative

Konjac Gum Trade Information

• Payment Terms Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
• Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa