Konjac Gum

Konjac Gum Price And Quantity

• Minimum Order Quantity 100 Kilograms
• Price Range 25.00 - 40.00 USD ($)/Kilograms
• Price 25 USD ($)/Kilograms

Konjac Gum Product Specifications

• Grade Food Grade
• EINECS No 253-404-6
• CAS No 37220-17-0
• Product Type Thickeners
• Melting Point Decomposes before melting
• Density 0.55 Gram per cubic centimeter(g/cm3)
• Ph Level 5.5–7.0 (1% solution)
• Taste Neutral
• Physical Form Powder
• Shape Powdered
• Storage Store in a cool, dry place in tightly closed containers
• Solubility Soluble in water
• Ingredients Konjac Glucomannan
• Poisonous NO
• Molecular Weight unknown (polymeric)
• Application Food industry (thickener, stabilizer), pharmaceutical, cosmetics
• Structural Formula Polysaccharide structure (glucose and mannose units)
• Shelf Life 24 months
• HS Code 1302 32 00
• Smell Odorless
• Purity 99%
• Properties Good gel-forming, thickening, and stabilizing agent. High viscosity. Excellent water solubility.
• Molecular Formula C26H43O34
• Appearance White or off-white fine powder
• Usage Used as a food additive in noodles, jelly, and as a dietary fiber supplement

• Allergen Information Allergen free
• Viscosity (1% Solution) 36,000 mPas
• Ash Content 5%
• Total Plate Count 5,000 cfu/g
• Arsenic (As) 2 mg/kg
• Particle Size 95% pass 120 mesh
• Moisture 10%
• Lead (Pb) 2 mg/kg
• GMO Status Non-GMO
• Yeast & Mold 50 cfu/g
• Coliforms Negative

Konjac Gum Trade Information

• Payment Terms Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque, Days after Acceptance (DA), Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
• Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa